1. Provide 1 menu exampleCategoryMenuexampleGarnishAccompanimentRecipeattachedTartOreogasm icecream tartChocolatesyrup cookiesandcreambarsAccompanimentcomes with agarnish of itsown.Crème brûléeVanilla beancream BruleeBrown sugarBrulee gun tocaramelize thesugarAccompanimentcomes with agarnish of itsown.Ice creamHomemadeice creamDryfruit,cheeryAccompanimentcomes with agarnish of itsown.FrittersSweetcornand zucchinifrittersFruitsFinely choppedthe fruitsSabayonSweetwinesabayonBerriesAccompanimentcomes with agarnish of itsown.PuddingSelfsaucechocolatepuddingCocoaandcreamCocoaandcreamSouffléSouffleChocolatesoufflewithpowderedsugar and canservewithwhippedcreamFinely choppedfilling ingredientsFruit pieFive fruit pieSlicedstrawberries,raspberries,andblueberriesAccompanimentcomes with agarnish of itsown.BavaroisStrawberrybavaroisWhippedcream, whiteAdd the liqueur
chocolate andstrawberriesCrêpesBasiccreperecipeStackingcrepesMousseChocolatemousseUseextrawhippedcreamandgratedchocolateAccompanimentcomes with agarnish of itsown.1. Oreo ice cream tart:First of all, fit a food processor with a metal blade and pulse cookies until resemblingfine crumbs, and then add melted butter and process until combined. Transfer Oreocrust to a 9" springform pan and press in the crust until firmly packed. Freeze untilfirm for half an hour. Remove springform pan and scoop ice cream over the tartbefore ready to serve. Drizzle with cookies, crème bars, and chocolate sauce.2. Vanilla-bean crème BruléeHeat oven to 150°C. Place) capacity ovenproof plates in a big roasting pan. Placecream in an average pan. Scrape the seeds from the vanilla bean into the cream,and add the bean to the cream mixture. Place over medium heat and bring it to asimmer.Whisk egg yolks and caster sugar together in a bowl then slowly whisk the cream intothe egg-yolk mixture until well joint. Pour evenly among the prepared dishes. Pourenough boiling water into the roasting pan to reach halfway up the sides of the dishesthen bake in the oven for 30 minutes. Transfer the dishes onto an oven tray and setaside for 30 minutes to cool. Cover with plastic wrap and place in the refrigerator foraround 4 hours to cold.3. Ice cream-Combine cream, condensed milk and vanilla essence in a big mixing bowl. Beat untilthe cream thickens with an electric beater at high speed. Stir with a spoon throughthe chocolate until mixed then pour into a bowl for freezing.4. Fritters-Sift flour into a bowl. Season with salt and pepper. Using a fork, whisk milk and eggstogether in a jug until combined. Pour over the flour. Stir until smooth. Add corn andzucchini. Stir until well combined.
5. Sabayon-Pour a few inches of water into a pan and bring to a boil. Reduce heat to medium-lowto keep water at a simmer. Combine egg yolks, water, Marsala, and sugar in a largeheat-proof bowl and set above the simmering water. Cook, whisking constantly with a