Schedule

Schedule - 7 19-Apr CFS The Urbanization of USA food...

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FST 10 Spring Quarter 2011 Syllabus Food Science, Folklore & Health FST 10 is a General Education Course in SciEng and SocSci. Lectures are T&R, 9:00-10:20 AM in SciLec 123 Instructors: Charles F Shoemaker ( cfshoemaker@ucdavis.edu ) Gary M Smith (gmsmith@ucdavis.edu) Text: (Recommended) On Food & Cooking: The Science & Lore of the Kitchen; (Revised) By Harold McGee Other readings: Short readings will be posted on Class SmartSite Lecture slides: Will be posted on SmartSite Office Hours: Will be posted on SmartSite, Chat Room will be available DATE INST LECTURE TOPIC TEXT READING 1 29-Mar CFS Food Is ? SmartSite Readings 2 31-Mar CFS Human Senses & Foods s SmartSite Readings 3 05-Apr CFS Plant Foods 451-513, 245-299 4 07-Apr CFS Globalization of Taste 301-384 5 12-Apr CFS Midterm #1 6 14-Apr CFS Early USA Food History 385-447
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Unformatted text preview: 7 19-Apr CFS The Urbanization of USA food supply: laws and regulations 713-755 8 21-Apr CFS Star Wars & Food Processing 9 26-Apr CFS GMOs, Organic Foods & Todays Diet 10 28-Apr CFS Midterm #2 11 03-May GMS Sugars, and sweeteners 645-680 12 05-May GMS Starches, Pectins, Polysaccharides & Dietary Fiber 258; 541-42; 611-16; 296-97; 803-05 13 10-May GMS Animal & Plant Fats & Oils (lipids) 797-802; 18-21; 37-39; 183 14 12-May GMS Proteins, Essential Amino Acids, Enzymes 15 17-May GMS Midterm #3 16 19-May GMS Food-borne Infections and intoxications 125-127; 185; 260; 298-299; 17 24-May GMS Fermentation & Preservation: Acid, Temperature, Water Activity 18 26-May GMS Milk and processed dairy foods 7-44; 45-67 19 31-May GMS Cultured dairy foods: cheeses, yogurt and buttermilk 20 02-Jun GMS Midterm #4 (Given during final exam period)...
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This note was uploaded on 01/27/2012 for the course MIC 10 taught by Professor Mann,e during the Spring '08 term at UC Davis.

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