Diabetes IV - Diabetes IV Learning Objectives...

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Diabetes IV Learning Objectives Respond to the following: Compared to people without diabetes, people with diabetes should: (a) Restrict carbohydrate intake (b) Increase protein intake (c) Limit fat intake Appreciate the utility of low glycemic index (GI) foods
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Individualize energy needs and nutrition care based on metabolic profile , treatment goals, changes person is willing and able to make Medical Nutrition Therapy for Diabetes
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ADA recommends that 50 60% of total calories come from CHO Low carbohydrate diets are not recommended Sugars do not increase glycemia more than isocaloric amounts of starch Factors influencing glycemic response to foods: glycemic index (GI) and glycemic load (GL) Encourage consumption of high fiber CHO (same for general public) Starchy vegetables and beans are in the bread/starch group because they have about as much carbohydrate in one serving as a slice of bread. Carbohydrate
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Choose 6 11 servings per day . Remember, not many people would eat the maximum number of servings. Most people are toward the lower end of the range. Serving sizes are : 1 slice of bread ¼ of a bagel (1 ounce) ½ an English muffin or pita bread 1, 6 inch tortilla ¾ cup dry cereal ½ cup cooked cereal ½ cup potato, yam, peas, corn, or cooked beans 1 cup winter squash 1/3 cup of rice or pasta Breads, Grains and Other Starches ~ 15 g of CHO per serving
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Diabetes IV - Diabetes IV Learning Objectives...

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