27 - Egg yolks and leafy greens also decrease the...

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Iron Absorption: only 5% of iron is absorbed Iron absorption is increased in vitamin c intake Iron absorption is increased in meat Iron absorption decreased by tea and coffee, more so in tea due to tannins
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Unformatted text preview: Egg yolks and leafy greens also decrease the absorption of iron Enriched: b-1, b-2, niacin, folacin, and iron have been added...
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