Copy of HW3-20%2c21%2c22

Copy of HW3-20%2c21%2c22 - Page 2 Homework#3-20,21,22...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
Adjustable Cells Final Reduced Objective Allowable Allowable Cell Name Value Cost Coefficient Increase Decrease $B$12 Sausage= 300 0 0.6 1.00E+030 0.1 $B$13 Ham= 100 0 0.5 0.1 0.5 Constraints Final Shadow Constraint Allowable Allowable Cell Name Value Price R.H. Side Increase Decrease $F$8 Flour (lbs) Usage 16 12.5 16 2 4 $F$6 Sausage (lbs) Usage 30 1 30 10 10 $F$7 Ham (lbs) Usage 15 0 30 1.00E+030 15 $F$9 Labor (hrs) Usage 5 0 6 1.00E+030 1
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
Sheet1
Background image of page 2
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: Page 2 Homework #3-20,21,22 Biscuits: Sausage Ham Profit per biscuit: 0.60 0.50 Resources: Available Usage Left over Sausage (lbs) 0.10 30 30 Ham (lbs) 0.15 30 15 15 Flour (lbs) 0.04 0.04 16 16 Labor (hrs) 0.01 0.02 6 5 1 Production: Sausage= 300 biscuits Ham= 100 biscuits Profit= 230.00...
View Full Document

{[ snackBarMessage ]}

Page1 / 2

Copy of HW3-20%2c21%2c22 - Page 2 Homework#3-20,21,22...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online