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Unformatted text preview: o Incorporates another flavor o Prevents onions from sliding off burger when eating *** All ingredients can be prepared beforehand and frozen until time of eating Recommended Size • A serving of meat according to the USDA is 100 grams (3.5 ounces) • Recommend creating at least ¼ pound (4 ounce) burger patties to compete with products such as the McDonalds quarter pounder http://www.columbusalive.com/content/stories/2010/01/26/ca_u_list.html “Fast Food in the U.S.” 01 July 2011 Global Market Information Database . Euromonitor International. n. pag. Web. 19 January 2012. "Food and Nutrition." U.S. Department of Agriculture . Web. 19 Jan. 2012. <http://www.usda.gov/wps/portal/usda/usdahome>....
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This note was uploaded on 01/31/2012 for the course MKT 495 taught by Professor Oakenfull during the Spring '12 term at Miami University.
- Spring '12