Assessment 2_SITHCCC006 Prepare appetisers and salads.eei.ver1 (3) 8.docx

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SITHCCC006 Prepare appetisers and salads Assessment 2, written Assessment Your task You are required to complete all questions and tasks for this portfolio. All tasks and exercises are based on the theory content and recipes contained in your workbook/ online unit. Use the attached recipe card and workflow plan template and copy as required. The information you provide in this portfolio may be followed-up with questions from your trainer before the final practical assessment. It is therefore essential that you have sufficient knowledge to explain and substantiate all information you provide in this paper. 1. You are to plan the preparation for the following selection of appetisers using 4 different methods of cookery: 1 small selection of antipasto 2 cold canapés 2 types of finger foods 1 hot hors d’oeuvres 1 type of savouries 1 type of tapas a. Use the recipe card template and write the recipes for each variety to yield 4 serves each. b. Provide a suitable sauce or dip, and garnish for each type. c. List all equipment required to prepare your selection and how each piece is safely used in the preparation process. d. Suggest 3 different service vessels which could be used to serve your selection. First Created: 30/03/20 Page 1 of 7 Z:\EEI\Academic\RTO - COMMERCIAL COOKERY/var/filecabinet/temp/converter_assets/0f/c7/0fc73f0dd42e0b256cb347479f61fae486996ece.docx /var/filecabinet/temp/converter_assets/0f/c7/0fc73f0dd42e0b256cb347479f61fae486996ece.docx
SITHCCC006 Prepare appetisers and salads e. Draw a lay-out plan for a platter which could be used to serve your selection, considering varieties, colours, sizes and shapes. Appetisers (4 services each) Name of the dish Cookery methods Sauce or dip and garnish Equipment Antipasto salad - Antipasto salad Toosing Balsamic vinegar and olive oil Bowls, chopping board, knife Cold Canapes - Cucumber rounds - Vegetarian Sandwich Fry pan, baking Tomato sauce, BBQ Knife, oven, fry pan Finger food - Meat balls - Sausage rolls Deep frying, Yougurt, tomato sauce Bowl, fry pan, knife hot hors d’oeuvres - Turkish spiced Deep frying Pomegranate

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