Assessment 3_SITHCCC006-Produce Appetisers and salad.eei.ver1.docx

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SITHCCC006-Produce Appetisers and salads Assessment 3, Practical Observation Your Tasks: Prepare the following dishes to the criteria set out below: Dish to be prepared Category of dish Ingredients used Cookery Method used Dish 1: Classic Caesar Salad Recipe Source: Futura Group, e-coach recipes SITHCCC006 No. of serves: Customers served: antipasto canapés hors d’oeuvres tapas X classical salad modern salad cold salad warm salad fruit salad bread and bakery items condiments dairy products X dressing ingredients dry goods X eggs farinaceous products frozen goods fruit X herbs and spices X meat poultry seafood X vegetables baking boiling blanching X frying grilling X poaching roasting steaming Dish 2: Mini Pizzas Recipe Source: Futura Group, e-coach recipes SITHCCC006 No. of serves: Customers served: antipasto canapés X hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad X bread and bakery items condiments X dairy products dressing ingredients dry goods eggs farinaceous products frozen goods fruit X herbs and spices X meat poultry seafood X vegetables X baking boiling blanching frying grilling poaching roasting steaming Dish 3: RTO to complete Recipe Source: Futura Group, e-coach recipes SITHCCC006 No. of serves: Customers served: antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad bread and bakery items condiments dairy products dressing ingredients dry goods eggs farinaceous products frozen goods fruit herbs and spices meat poultry seafood vegetables baking boiling blanching frying grilling poaching roasting steaming First Created: 30/03/20 Page 1 of 8 Z:\EEI\Academic\RTO - COMMERCIAL COOKERY/var/filecabinet/temp/converter_assets/28/04/28049a71ab9d8b57cf377373e1239acbf51782ff.docx /var/filecabinet/temp/converter_assets/28/04/28049a71ab9d8b57cf377373e1239acbf51782ff.docx
SITHCCC006-Produce Appetisers and salads Dish 4: RTO to complete Recipe Source: Futura Group, e-coach recipes SITHCCC006 No. of serves: antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad bread and bakery items condiments dairy products dressing ingredients dry goods eggs farinaceous products frozen goods fruit herbs and spices meat poultry seafood vegetables baking boiling blanching frying grilling poaching roasting steaming Dish 5: RTO to complete Recipe Source: Futura Group, e-coach recipes SITHCCC006 No. of serves: Customers served: antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad bread and bakery items condiments dairy products dressing ingredients dry goods eggs farinaceous products frozen goods fruit herbs and spices meat poultry seafood vegetables baking boiling blanching frying grilling poaching roasting steaming Dish 6: RTO to complete Recipe Source: Futura Group, e-coach recipes SITHCCC006 No. of serves: Customers served: antipasto canapés hors d’oeuvres tapas classical salad modern salad cold salad warm salad fruit salad bread and bakery items condiments dairy products dressing ingredients dry goods

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