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Unformatted text preview: 2. Put the semolina, milk and a tablespoon of sugar in a big pot, and put it on a low heat fire, and keep mixing until it boils. 3. Keep mixing the semolina over the low heat fire until it becomes thick. 4. Bring a tray and rub it with oil 5. Pour the hot mixture (semolina) in the tray slowly. 6. Leave the mixture to cool 7. Meanwhile cut the puff pastry into 3 inch squares and fill each with about 1 inch square of the semolina mixture 8. Fold the pastry square and fry them 9. Remove when the color of the pastry squares turn golden brown 10. When served sprinkle some fine sugar 11. Can be served hot or cold Cucumber yogurt salad Ingredients 1 (8 oz.) container plain Greek yogurt 1 garlic clove, minced Dash fresh ground black pepper and salt 2 med. cucumbers, peeled, seeded & diced 1 tsp. vinegar 2 tsp of dried mint Method Combine all ingredients in medium bowl and mix well. Cover and chill in refrigerator. Serves 4....
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- Spring '10
- puff pastry, Tablespoon, Teaspoon, Black pepper, Middle Eastern cuisine