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00-Schedule - 24-Aug W Flavors & beverages...

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FST010 Summer Session 2, 2011 1322 Storer Hall 8:00- 9:40 AM TWR CRN: 71576 Date Day Lecture Topic Smart Site Readings Text Readings 2-Aug T Introduction to food and culture Lecture01 3-Aug W Food quality and the senses Lecture02 270-273, 387-389 4-Aug R Simple sugars and sweeteners 645-692, 803-805 9-Aug T Grains, starches, and fiber 258; 541-42; 611- 16; 296-97; 803-05 10-Aug W Animal & plant - fats and oils 797-802; 18-21; 37- 39; 183 11-Aug R Midterm 1 16-Aug T Animal & plant- proteins and enzymes 805-809, 628, 716 17-Aug W Fruits and vegetables 1 243-384 20-Aug R Fruits and vegetables 2 23-Aug T Food Biotechnology 301-384
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Unformatted text preview: 24-Aug W Flavors & beverages 760,771-776, 385-433 25-Aug R Midterm 2 30-Aug T Fermented foods 44-67,291-296,713-760 31-Aug W Food safety, infections 125-127; 185; 260; 298-299 1-Sep R Food intoxications & security 6-Sep T Food Processing 792-796 7-Sep W Laws & Regulations 8-Sep R Midterm 3 and Final Readings will be updated throughout the course. Instructor: Charles F. Shoemaker ( cfshoemaker@ucdavis.edu ) Readings: (Required) Short readings will be posted on SmartSite Text: (Optional) On Food & Cooking: The Science & Lore of the Kitchen; (Revised) By Harold McGee TA: Hanjiang Zhu ( nnzhu@ucdavis.edu ) (July 30)...
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This note was uploaded on 01/31/2012 for the course FST 10 taught by Professor Jack during the Summer '08 term at UC Davis.

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