This preview shows page 1. Sign up to view the full content.
Unformatted text preview: 24-Aug W Flavors & beverages 760,771-776, 385-433 25-Aug R Midterm 2 30-Aug T Fermented foods 44-67,291-296,713-760 31-Aug W Food safety, infections 125-127; 185; 260; 298-299 1-Sep R Food intoxications & security 6-Sep T Food Processing 792-796 7-Sep W Laws & Regulations 8-Sep R Midterm 3 and Final Readings will be updated throughout the course. Instructor: Charles F. Shoemaker ( firstname.lastname@example.org ) Readings: (Required) Short readings will be posted on SmartSite Text: (Optional) On Food & Cooking: The Science & Lore of the Kitchen; (Revised) By Harold McGee TA: Hanjiang Zhu ( email@example.com ) (July 30)...
View Full Document
This note was uploaded on 01/31/2012 for the course FST 10 taught by Professor Jack during the Summer '08 term at UC Davis.
- Summer '08