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Unformatted text preview: Be able to describe how simple sugars, high fructose CS and a low diet could affect body metabolic changes The health benefits of fiber/ how much do we need per day Glycation and how it is involved in diabetes’ complications Chapter 4 Definition of a lipid Types and functions Fatty acids Triglyceride Phospholipids Sterols (plant and animals) Saturated vs unsaturated fatty acids Cholesterol: function, synthesis, LDL vs HDL Trans fat: everything we covered Omega3 vs omega 6: ratio, function, contribution to health and disease Fat labels Cholesterol, bile and soluble fiber relationship Heart disease...
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This note was uploaded on 02/02/2012 for the course HIST 106B taught by Professor Chaffey during the Fall '11 term at Binghamton.
- Fall '11