SITHCCC013_Assessment A_Short answer_V2-1.docx - SITHCCC013...

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SITHCCC013 PREPARE SEAFOOD DISHES – Short answerASSESSMENT A – SHORT ANSWERINSTRUCTIONSYou are required to answer all questions.Read each question carefully. Ensure you have provided all required information.On completion, submit your assessment via the LMS to your assessor.These questions assess the knowledge evidence required for this unit.Should you require ‘reasonable adjustment’ to complete this assessment, discuss the options withyour assessor prior to attempting the task. Reasonable adjustment means modifications or changesthat give you the same opportunities in training as a person without a disability.Your assessor will discuss the conditions of assessment, e.g., open or closed book, time limits forcompletion, etc., with you prior to attempting this task.To be deemed satisfactory in this task you are required to answer all questions correctly. Yourassessor will determine how many attempts are allowed for each question.You will require access to the learner resource for this unit, the internet and a computer (if submittingvia LMS) or a pen (if submitting hard copy).Use the ingredients and recipe information listed below to answer Q1 to Q6.IngredientsAGreen prawns, in shell1 kgorgreen prawns, peeled, tail fins left on550 gFlour, seasonedas neededEggs1Milk500 mlBreadcrumbsas neededParsley, washed, picked and dried¼ bunchLemon, cut into wedges2Tartare sauce200 mlBCoconut cream400 mlLemongrass stem, inner core only, finely grated1Ginger, sliced5 cm pieceLime juice and zest2Fish sauce1 tbspCaster sugar1 tbspSpring onions, thinly sliced2Salmon fillets, skinless, de-boned4 x 180 gSesame seeds, toasted2 tbspSteamed Asian greensto serveCRock salt100 gOysters, fresh in the half shell12Cold water100 mlLemon juice15 mlBacon, cut into small strips2 rashersWorcestershire sauce40 mlLemon wedges© Didasko Digital 20181
SITHCCC013 PREPARE SEAFOOD DISHES – Short answerQ1:Look at the range of ingredients commonly used in these three fish or shellfish dishes.Match the ingredients to the correct dish by adding A, B or C alongside the recipe name.Oysters KilpatrickCCoconut poached salmon with Asian greensBCrumbed prawn cutletsAQ2:Which cookery and preparation methods are used to prepare these dishes?
Q3:Seafood can be classified into two simple categories. Which categories do these threeseafood items fall under?

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Term
One
Professor
manny
Tags
Oyster, Didasko Digital

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