This preview shows pages 1–2. Sign up to view the full content.
This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease Stephen J. Duffy, MB, BS, PhD; John F. Keaney, Jr, MD; Monika Holbrook, MA; Noyan Gokce, MD; Peter L. Swerdloff, BA; Balz Frei, PhD; Joseph A. Vita, MD Background Epidemiological studies suggest that tea consumption decreases cardiovascular risk, but the mechanisms of benefit remain undefined. Endothelial dysfunction has been associated with coronary artery disease and increased oxidative stress. Some antioxidants have been shown to reverse endothelial dysfunction, and tea contains antioxidant flavonoids. Methods and Results To test the hypothesis that tea consumption will reverse endothelial dysfunction, we randomized 66 patients with proven coronary artery disease to consume black tea and water in a crossover design. Short-term effects were examined 2 hours after consumption of 450 mL tea or water. Long-term effects were examined after consumption of 900 mL tea or water daily for 4 weeks. Vasomotor function of the brachial artery was examined at baseline and after each intervention with vascular ultrasound. Fifty patients completed the protocol and had technically suitable ultrasound measurements. Both short- and long-term tea consumption improved endothelium-dependent flow-mediated dilation of the brachial artery, whereas consumption of water had no effect ( P 0.001 by repeated-measures ANOVA). Tea consumption had no effect on endothelium-independent nitroglycerin-induced dilation. An equivalent oral dose of caffeine (200 mg) had no short-term effect on flow-mediated dilation. Plasma flavonoids increased after short- and long-term tea consumption. Conclusions Short- and long-term black tea consumption reverses endothelial vasomotor dysfunction in patients with coronary artery disease. This finding may partly explain the association between tea intake and decreased cardiovascular disease events. ( Circulation . 2001;104:151-156.) Key Words: antioxidants tea flavonoids endothelium nitric oxide coronary disease A part from water, tea is the most widely consumed beverage worldwide. 1 Recent epidemiological studies suggest an inverse relationship between tea consumption and cardiovascular disease, 25 with one notable exception. 6 There is also convincing evidence that dietary intake of antioxidant flavonoids from tea and other sources (eg, onions, apples, red wine, and broccoli) is associated with reduced cardiovascular risk. 25,79 The benefit of high flavonoid intake may be greater for individuals with established coronary artery disease (CAD), 2,10 although favorable effects have also been demon- strated in people without evidence of atherosclerosis....
View Full Document
- Fall '08