Unformatted text preview: time, because he never really had ginger put on many different types of meals. Tim is a food critic and as part of his job, he is meant to critique the food in the restaurant. He seems to enjoy it very much. Everything that he ordered off the menu, he loved. All of the food he ordered was met with positive reception, which is why he gave the restaurant a great review. Tim learned how fantastic food tastes with ginger. He enjoyed the food a lot. Unlike other restaurants in the book that other critics said were bad, Tim Gihring enjoyed the Ginger Asian Bistro. It had varied types of food like ginseng soup, ginger broccoli tofu, and vegetable dumplings in ginger sauce. It seemed to be a unique type of restaurant since it made everything with ginger. From Tim’s review it sounds like the Ginger Asian Bistro is a good place to catch a bite to eat....
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- Fall '08
- English, Ginger, Ginger Asian Bistro, Tim Gihring, ginger broccoli