Unformatted text preview: They even decide how crispy a french fry will come out. Basically the flavorists are the people who are approving the unhealthy food just because it tastes good. It’s pretty ridiculous that there are people called flavorists who consider themselves scientists. These people have the job of just eating the food before it is added to the restaurant menu. These flavorists should not only take into affect how the food tastes. They should make sure the food is healthy too. They should make the food taste good and be healthy. Even if the food doesn’t taste great as long as it’s healthy people will still eat it. These flavorists should deny food that is not healthy for the consumer. It’s time that these people change the way they do their job and start thinking about the health of the American citizen....
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- Fall '08