Unformatted text preview: it is something that we are doing well. Each day we think of something that we think will really improve our sales. Finding a location is becoming a nuisance and may take a little longer than expected. No work on the project has surprised me yet, I will probably be surprised once we open and the financial part gets rolling. I would like to assure you that we are on schedule to open December 5, 2011 and we are following the predictions of progress in the Gant Chart to a tee. The main obstacle that set us a back a few days was location issue. We will stasy in contact and I will be able to give you more detailed information once we open up and have finances that we need to take care of. If you have any questions feel free to e-mail me at [email protected] or give me a ring at 561-400-8214, thanks. Sincerely, Erik Tarrash...
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- Fall '08
- Finance, Fast food restaurant, Erik Tarrash