SITHCCC006 Assessment 1 -Portfolio Mandeep Singh.docx -...

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Assessment Tasks and Instructions Student Name Mandeep Singh Student Number 0000007901 Course and Code Advance diploma of hospitality Management Unit(s) of Competency and Code(s) SITHCCC006 Prepare appetisers and salads Stream/Cluster Trainer/Assessor Jumil de la torre Assessment for this Unit of Competency/Cluster Details Assessment 1 Portfolio Assessment 2 Practical Observation Assessment 3 Assessment conducted in this instance: Assessment 1 2 3 Reasonable Adjustment 1. Has reasonable adjustment been applied to this assessment? No No further information required Yes Complete 2. 2. Provide details for the requirements and provisions for adjustment of assessment: Student to complete My assessor has discussed the adjustments with me I agree to the adjustments applied to this assessment Signature Mandeep Singh Date 9/9/2020 2 nd Assessor to complete I agree the adjustments applied to this assessment are reasonable Name Signature Date Assessment Guidelines
What will be assessed The purpose of this assessment is to assess your knowledge required to complete the tasks outlined in elements and performance criteria of this unit: culinary terms and trade names for ingredients commonly used in the production of different appetisers and salads contents of stock date codes and rotation labels and their implication for food quality standards characteristics of different appetisers and salads: o appearance and presentation o classical and contemporary variations o freshness and other quality indicators o nutritional value o service style o taste o texture quality indicators for appetisers and salads cookery methods for appetisers and salads dressings, sauces and garnishes for salads mise en place requirements for appetisers and salads appropriate environmental conditions for storing appetiser and salad products to: o ensure food safety o optimise shelf life safe operational practices using essential functions and features of equipment used to produce appetisers and salads . Place/Location where assessment will be conducted SSH to complete Resource Requirements Pen, paper, calculator, Recipe card templates, recipes relevant for the unit SITHCCC006 Prepare appetisers and salads, from the e-coach recipes , Futura recipe book or any other relevant source which must be stated here: ______________ __________________ Instructions for assessment including WHS requirements You are required to address each question in this assessment. Once you have completed all questions, check all responses and calculations and attach all recipes and the workflow-plan to this portfolio Your trainer will be providing you with feedback. The information you provide in this portfolio may be followed-up with questions from your trainer before the
final practical assessment. It is therefore essential that you have sufficient knowledge to explain and substantiate all information you provide in this paper.

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