Ex22-9 - 39,700 need to figure out purch: Inv Purch...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Units Marino's Frozen Pizza 12" pie 16" pie DM Purchases Budget Budgeted production vol 15,100 22,700 Apr-10 Units DM used per unit 12" pie 16" pie Dough 0.90 1.50 Tomato 0.60 1.00 Cheese 0.75 1.25 Dough Tomato Cheese Beginning 580 205 325 Ending 610 200 355 Price per unit $1.20 $2.60 $3.10 DM Used in Production 12" pie 16" pie Totals Dough 13,590 34,050 47,640 Tomatoe 9,060 22,700 31,760 Cheese 11,325 28,375
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: 39,700 need to figure out purch: Inv Purch Quantity Sched Dough Tomato Cheese Beginning Inv 580 205 325 Purchases 47,670 31,755 39,730 Used 47,640 31,760 39,700 Ending Inventory 610 200 355 Inv Purch $$$ Sched Dough Tomato Cheese Beginning Inv 696 533 1,008 Purchases 57,204 82,563 123,163 Used 57,168 82,576 123,070 Ending Inventory 732 520 1,101...
View Full Document

This note was uploaded on 02/11/2012 for the course BUSINESS 130 taught by Professor Mccormack during the Spring '10 term at Berea.

Ask a homework question - tutors are online