SomeMoSa Financial Statements proforma v2-1

SomeMoSa Financial Statements proforma v2-1 - # of...

Info iconThis preview shows pages 1–3. Sign up to view the full content.

View Full Document Right Arrow Icon
Jan 2011 Feb 2011 Mar 2011 Apr 2011 May 2011 Jun 2011 Jul 2011 Aug 2011 Sep 2011 Oct 2011 Nov 2011 Dec 2011 2012 2013 2014 2015 # of Restaurants 1 1 1 1 1 1 1 1 1 1 1 1 1 2 3 3 # of Tables 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 8 Size of Tables 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 % of Seats Occupied 20% 25% 30% 35% 40% 45% 50% 55% 60% 60% 65% 70% 70% 70% 75% 75% Avg # of dine in patrons 4 5 6 7 8 9 10 11 12 12 13 14 14 28 45 72 Avg Customer Order Size $8 $8 $8 $8 $8 $8 $8 $8 $8 $8 $8 $8 $8 $8 $8 $8 table turns 5 5 5 5 5 6 6 6 5 5 7 7 8 6 6 6 Dine-In Revenue (daily) $160 $200 $240 $280 $320 $432 $480 $528 $480 $480 $728 $784 $896 $1,344 $2,160 $3,456 # of To Go Orders 4 5 5 6 6 3 4 5 6 10 11 11 20 20 30 35 Avg To Go Order Size $7 $7 $7 $7 $7 $7 $7 $7 $7 $7 $7 $7 $7 $7 $7 $7 To Go Revenue (daily) $28 $35 $35 $42 $42 $21 $28 $35 $42 $70 $77 $77 $140 $280 $630 $735 Avg # of Catering Orders/Month 5 6 7 7 8 10 10 10 7 7 12 12 80 80 90 100 Avg Catering Order Size $75 $75 $75 $75 $75 $75 $75 $75 $75 $75 $75 $75 $75 $55 $55 $55 Catering Revenue (Monthly) $375 $450 $525 $525 $600 $750 $750 $750 $525 $525 $900 $900 $6,000 $8,800 $14,850 $16,500 Avg # of Food Service Customers/Mo 2 2 3 3 4 5 5 5 5 6 6 6 4 5 6 7 Avg Food Service Order Size $500 $500 $500 $500 $500 $500 $500 $500 $500 $500 $500 $500 $500 $500 $500 $400 Food Service Revenue (Monthly) $1,000 $1,000 $1,500 $1,500 $2,000 $2,500 $2,500 $2,500 $2,500 $3,000 $3,000 $3,000 $2,000 $2,500 $3,000 $2,800 Total Daily Revenue $188 $235 $275 $322 $362 $453 $508 $563 $522 $550 $805 $861 $1,036 $1,624 $2,790 $4,191 Monthly Revenue $7,015 $8,500 $10,275 $11,685 $13,460 $16,840 $18,490 $20,140 $18,685 $20,025 $28,050 $29,730 $39,080 $60,020 $101,550 $145,030 Annual Revenue $202,895 $500,040 $768,960 $1,302,300 $1,866,090 Daily Restaurant Customers 24 30 35 41 46 57 64 71 66 70 102 109 118 133 171 214 Monthly Customers 720 900 1,050 1,230 1,380 1,710 1,920 2,130 1,980 2,100 3,060 3,270 3,540 3,990 5,130 6,420 New Customers (daily) 6 5 6 5 11 7 7 (5) 4 32 7 This business model assumes that the location • Is in a high traffic area which draws customers with discretionary income to spend on food. • Is large enough to serve as a small manufacturing/warehouse facility behind the store front which is designed to be small. • Is in a shopping area that is surrounded by businesses that could be catered to. • Has the ability to serve as a small distribution facility (easy access from the backup of the store) to service our food service customers.
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Jan 2011 Feb 2011 Mar 2011 Apr 2011 May 2011 Jun 2011 Jul 2011 Aug 2011 Sep 2011 Oct 2011 Nov 2011 Dec 2011 2012 2013 2014 2015 Revenues Restaurant Sales (Dine-In and To Go) $5,640 $7,050 $8,250 $9,660 $10,860 $13,590 $15,240 $16,890 $15,660 $16,500 $24,150 $25,830 $372,960.00 $584,640.00 $1,004,400.00 $1,508,760.00 Food Services Revenue $1,000 $1,000 $1,500 $1,500 $2,000 $2,500 $2,500 $2,500 $2,500 $3,000 $3,000 $3,000 $24,000.00 $30,000.00 $36,000.00 $33,600.00 Catering Revenue $375
Background image of page 2
Image of page 3
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 02/11/2012 for the course BUAD 497 taught by Professor Degravel during the Spring '07 term at USC.

Page1 / 7

SomeMoSa Financial Statements proforma v2-1 - # of...

This preview shows document pages 1 - 3. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online