Main Stages of Food Processing

Main Stages of Food Processing - molecules(monomers so that...

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AP Biology Main Stages of Food Processing - 4 Main Stages of Food Processing: Ingestion, Digestion, Absorption, and Elimination 1) Ingestion: The act of eating; mechanical work 2) Digestion: The processing of breaking down the food (polymers) into small
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Unformatted text preview: molecules (monomers) so that the body can directly absorb, enzymatic hydrolysis by using enzymes 3) Absorption: The process of taking up small molecules (monomers). 4) Elimination: The process of removing unnecessary parts from the food...
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