Unformatted text preview: Which has the higher melting point? Why? A) Palmitic acid vs. Stearic acid B) Stearic acid vs. Oleic acid How do trans fats influence chlolesterol? Animal fats are __________ (solid, liquid, gas) while vegetable fats are __________ (solid, liquid, gas). Why? What is a triglyceride used for? What is an emulsifying agent?...
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This note was uploaded on 02/17/2012 for the course CHEM 222 taught by Professor Si during the Fall '11 term at Texas A&M.
- Fall '11