23 - Efficiency Organization

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Key Terms and Concepts Upon completion of this course, the student should be familiar with the following terms, concepts, and programs. Biomass and Energy Biomass Fossil fuels Sources of biomass Integrated Biomass Production Conversion System (IBPCS) Biomass energy markets Gasohol Energy plantations Biodiesel Ethanol Bio ethanol Links: Energy – Information, agencies and programs in the U.S.: Farm Energy – National Sustainable Agriculture Information Service http://attra.ncat.org/energy.html US Department of Energy http://www.energy.gov/ Directory of US Government Energy related programs / institutions, World Energy
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Unformatted text preview: Efficiency Organization http://www.weea.org/Directories/Directory-usgov.htm National Renewable Energy Laboratory http://www.nrel.gov/biomass/ Local Food System – the U.S.: Foodroutes www.foodroutes.org National Association of Farmers’ Market www.farmersmarket.net Slow Food www.slowfoodusa.org Ecolabels www.nutrition.tufts.edu/conferences/ecolabels/program.html Organic Farming – the U.S.: The National Organic Program, USDA http://www.ams.usda.gov/NOP/indexNet.htm...
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This note was uploaded on 02/17/2012 for the course NUTR 241 taught by Professor Kathleenmerrigan during the Fall '06 term at TUFS.

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23 - Efficiency Organization

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