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Unformatted text preview: HPEB 502/002: Applied Aspects of Human Nutrition Study Guide for Test #2 on Tuesday, October 18 th Test #2 Covers Chapters 6, 7, 8, 9 & 11 from our textbook, Nutrition & You , as well as both the lecture on lectures on 9/20 (diseases associated with diet) & 9/22 (diet & cancer). Be sure to check Blackboard for slides and other resources as well. The test is worth 150 points and is the same format as Test 1. Chapter 6 - Functions of protein; complete vs. incomplete protein; denaturation; protein digestion; nitrogen balance; complementary proteins; food sources of protein; amino acids; PEM; kwashiorkor; marasmus; reasons for vegetarianism; types of vegetarian diets; nutritional considerations for vegetarians. Articles on Blackboard! Chapter 7 - Water soluble and fat soluble vitamins. Know the diseases associated with individual vitamin deficiencies as well as good food sources for...
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- Fall '09