Chapter 4 LP - Describe various techniques of assessing...

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EXSC 191 – Spring 2011 Chapter 4 Body Composition Learning Outcomes Students will: Define body composition and understand its relationship to assessment of recommended body weight Explain the difference between essential fat and storage fat
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Unformatted text preview: Describe various techniques of assessing body composition and evaluate their strengths and short-comings Describe value of BMI measurement and girth measurements in comparison to body composition...
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This note was uploaded on 02/20/2012 for the course EXSC 191 taught by Professor Mr.barth during the Spring '10 term at South Carolina.

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