Chapter 3 LP - each Describe the energy production...

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EXSC 191 – Spring 2010 Chapter 3 Nutrition for Wellness Learning Outcomes Students will: Describe the relationship between nutrition and health and wellness Use the USDA MyPyramid guidelines to evaluate their own diet and prescribe changes Identify the necessary nutrients and micronutrients and describe the function of
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Unformatted text preview: each Describe the energy production mechanisms of the human body Cite the 2005 Dietary Guidelines for Americans Evaluate diets and other proposed commercial products for their nutritional value Conduct a comprehensive nutrient analysis and prescribe changes to the Dietary Reference Intakes (DRIs)....
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This note was uploaded on 02/20/2012 for the course EXSC 191 taught by Professor Mr.barth during the Spring '10 term at South Carolina.

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