Study Abroad Ai Las Vegas June 30- July 13 2012

Study Abroad Ai Las Vegas June 30- July 13 2012 -...

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Italian Culinary Adventures with    James Beard  Chef Lorenzo Polegri! CULINARY, BAKING & PASTRY AND RESTAURANT MANAGEMENT STUDENTS STUDY ABROAD IN ORVIETO, ITALY June 30 th /July 13 th 2012 Istituto Culinario Orvieto at Zeppelin Restaurant Chef Lorenzo Polegri, First Ambassador of Orvietan Cuisine in the World!
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The International Culinary School at  the Art Institute of Las Vegas Title of the Course: EXPERT OF ITALIAN CUISINE  Diploma of “Expert of Italian Cuisine” 1 ST Level” issued by the Government of Regione Umbria in cooperation with European Community. Italian Cuisine hands-on classes, wine seminars, workshops and tours of the best culinary treasures of Italy! HANDS-ON COOKING CLASSES 6 hands-on cooking classes preparing classic recipes of the Umbrian, Tuscan and Lazio repertoire, 6 course menus with mineral waters, wines, spirit and liquors, coffee or cappuccino! 6 hands-on baking and pastry class preparing classic breads, pastries, desserts and gelatos from all over Italy! 4 wine seminars with professional English speaking Sommelier, tasting and studying wines from: Piedmont, Lombardy, Trentino Alto Adige, Friuli Venezia
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Giulia, Veneto, Emilia Romagna, Tuscany, Umbria, Abruzzi, Lazio, Campania, Puglia, Sicily, Sardinia 2 cheese seminars with tasting, discovering the cheese world of Italy: cow, sheep, goat, only the best from our farms! 12 nights in apartments with all comforts, free Wi-Fi, breakfast included. All meals included, with mineral water, wines and coffee. EXCURSIONS and WORKSHOPS Day walking tour of Orvieto: The Farmers Market, The Duomo, Orvieto Underground, Torre del Moro, S. Patrick’s well, Etruscan Tombs Visit of Bomarzo’s Sacred Wood and Marvels! Making sausages and salami!!! Professional chocolate class at “Perugina” and trip to Assisi Trip to Deruta Truffle Hunting with a professional hunter and his amazing dogs Workshop at Banfi Winery in Montalcino, visit of the Castle with wines tasting and lunch, Workshop in Parma at Parmigiano Reggiano factory with tasting Workshop in Parma at Prosciutto di Parma producer with tasting Workshop at Balsamic Vinegar and Lambrusco producer Medici Ermete Family in Reggio Emilia. Workshop at Bartolomei Extra Virgin Olive Oil Mill with oil tasting Workshop at Oreto Butcher with salumi tasting Workshop to Alta Tuscia Pecorino cheese factory INSURANCE
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Participants are covered by Caremed Gold travel Insurance for luggage loss and damage; accidents, health and dental TRANSPORTATION Airport transfers. Workshop and local transfers OTHER INCLUSIONS School jacket / apron Use of printers and Wi-Fi at Zeppelin restaurant WiFi at the apartments Printed book of recipes Diploma of “Istituto Culinario Lorenzo Polegri”    SCHEDULE Saturday June 30 th Depart United States. Travellers are responsible for making own flight arrangements, arriving Saturday in Rome Fiumicino Airport, where we will meet to pick up and transfer to
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This note was uploaded on 02/15/2012 for the course ART CM211 taught by Professor Edkey during the Spring '12 term at Art Institute.

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Study Abroad Ai Las Vegas June 30- July 13 2012 -...

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