Exam(3) - FORM A FSHN 101 Introduction to Food Science and Human Nutrition Hour Exam 1 Introduction and Nutrition and Health Section Fall Semester

Info iconThis preview shows pages 1–3. Sign up to view the full content.

View Full Document Right Arrow Icon
FORM A FSHN 101: Introduction to Food Science and Human Nutrition Hour Exam 1: Introduction and Nutrition and Health Section Fall Semester 2009: Friday, September 18, 2009 Description : This is an exam over what you have learned during the first section of the course. The results of this test will aid you in clarifying any points of difficulty and thus, help you complete the course successfully. Instructions : Please use the computer answer form provided to record your answers to the questions below. The multiple-choice questions should be answered using the first four bubbles per row (A, B, C and D). The True- False questions should be answered using the first two bubbles per row (A or B). Please use only a No. 2 pencil to record your answers and be certain to completely fill the bubble with the pencil mark. Each of the 40 questions is worth 2.5 points for a total of 100 points. A. Multiple Choice 1 Of the following statements regarding FSHN 101 exams, which of the following is correct? A. The final exam is required for all students. B. Five 100 point exams are administered throughout the semester, but only the top four exam scores will count towards a student’s semester point total. C. Each exam will be given its own individual curve. D. Make-up exams are available to all students that would like one. 2 Which of the following is true regarding FSHN 101 assignments and/or extra credit opportunities: A. Each student can drop his/her lowest quiz score. B. A student could earn up to 20 points of extra credit for completing the in-class assignment that occurred on September 16, 2009. C. The popular press critique assignment is optional and does not have to be completed if a student completed the in-class assignment on September 16, 2009. D. Students simply have to respond to 51% of the I-clicker questions posted in order to earn 5 points of extra credit. 3 For most consumers, _________ is the highest priority for the food that they choose. The food industry, however, feels that _________ must be its highest priority. A. nutrition; safety B. convenience; nutrition C. taste; safety D. taste; nutrition
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
4 Which of the following statements is NOT true regarding how early humans obtained their food: A. Food was obtained through hunting and gathering practices. B. Obtaining food required each member in an early community to spend 20 – 30 hours a week searching for food. C. Communities were nomadic due to the fact that they had to move in seasonal rounds in order
Background image of page 2
Image of page 3
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 02/18/2012 for the course ECE 333 taught by Professor Overby during the Spring '09 term at University of Illinois, Urbana Champaign.

Page1 / 7

Exam(3) - FORM A FSHN 101 Introduction to Food Science and Human Nutrition Hour Exam 1 Introduction and Nutrition and Health Section Fall Semester

This preview shows document pages 1 - 3. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online