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Unformatted text preview: 6. What are the three components of quality costs? a) b) c) 7. In Six Sigma, there is a way that they rate companies, i.e. 2 sigma, 3 sigma etc. What is it? 8. In forming rational subgroups, under what conditions should I form my subgroups? 9. In the film, when Blackies supplier suggested that Blackie agree to an acceptable Quality limit of 5% defectives, What was Blackies reply? 10. In the attached control charts, what is the source of the white noise? Which control limits does it affect and how?...
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This note was uploaded on 02/20/2012 for the course STAT 513 taught by Professor Na during the Spring '11 term at Purdue University-West Lafayette.
- Spring '11