Chapter 11 Case Study

Chapter 11 Case Study - $50,000 $51,100 $50,000 @ 15% =...

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Chapter 11 Case Study Sales $156,100 LESS: Cost of Goods Sold (51,100) * Gross Profit $105,000 LESS: Wages $20,870 Rent ($250 x 12) 3,000 600 Depreciation 2,430 Interest 450 Utilities 1,400 Food license 400 1,300 650 1,600 Telephone 480 Supplies 1,300 Miscellaneous 520 (35000) Taxable Income before specific deduction 70000 Less: Specific deduction (1000) U B T I—Unrelated Business Taxable Income 69000 Federal Income Tax 12250 ** Less: Credits and payments (10000) Taxes Owed at the time of filing $2,250 F I F O L I F O Beginning Inventory $12,000 $11,200 Add: Purchases 52,000 52,000 Goods available $64,000 $63,200 Less: Ending Inventory (14,000) (12,100) Cost of Goods Sold
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Unformatted text preview: $50,000 $51,100 $50,000 @ 15% = $7,500 19,000 @ 25% = 4,750 Federal Income Tax $12,250 Property Insurance (150 + 450) $2,700 is $75/month on a 3-year policy. $450 is six months of current year coverage Professional fees (200 + 1,100) $600 would be capitalized and included in the value of the restaurant to be built. Repairs and Maintenance Fine is not allowed as a deduction on an income tax return. Advertising and Promotion $2,400 is a prepaid expense and is not deductible on the current year tax return. * Cost of Goods Sold ** Tax Calculation...
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This note was uploaded on 02/22/2012 for the course FINANCE 390:300:03 taught by Professor Palmon during the Fall '10 term at Rutgers.

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