Unformatted text preview: • Plating: key element to food presentation that serves as the frame that allows the food to stand out. Plate should not compete with food but rather augment the presentation Would you recommend the video? I would definitely recommend this video to a friend! It was short, simple, and to the point. By having the two cooks demonstrate each step, and compare each other’s dishes, it was easy for me to grasp the key elements. The video was organized step-by-step, and having the writing on the screen at the end of each of the elements allowed me to remember the key points and also fun facts. All in all, the film was informational and even interesting. I liked learning about using different color combinations for presentation. Prior to watching, I had no idea that so much thought was put into a dish! This is a great video for students to easily grasp the elements of food presentation....
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This note was uploaded on 02/20/2012 for the course THEOLOGY 100 taught by Professor Smith during the Spring '12 term at Montgomery CC.
- Spring '12