{[ promptMessage ]}

Bookmark it

{[ promptMessage ]}

Demonstration Assessment

Demonstration Assessment - 6 True or False Heating helps...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Demonstration Assessment: Ice Cream Susan Stalte & Heather Colket 1. Ice cream is made by freezing a _____________________________. 2. How much milkfat does the FDA state that ice cream must contain? ______________________________ 3. Why do frozen desserts tend to contain higher amounts of sugar? _______________________________________________________________________ _ 4. Define the “Premium” classification of ice cream: _______________________________________________________________________ _________________ 5. What does too much overrun produce? _____________________________________________________________________
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: 6. True or False: Heating helps blend the ice cream mixture thoroughly prior to the freezing process 7. ________________________ cannot be too quick, since the ice crystals will not form properly. 8. What does it mean when the electronic motor is laboring? __________________________________________________________ 9. When laboring is complete, is the ice cream at the point similar to soft serve or hard serve? ________________________________ 10. True or False: Chocolate is the most popular flavor of ice cream and vanilla is second...
View Full Document

{[ snackBarMessage ]}

Ask a homework question - tutors are online