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Unformatted text preview: Shortening: ingredient used to work with the protein for gluten Proofing chamber: step used for yeast growth. Chamber of high humidity (80%) and high temperatures (104F), 30-40 minutes. Would you recommend the video? I would definitely recommend this video. I was able to easily understand the steps of bread production, as everything was right to the point. The film was somewhat short, but I feel like more time would not be needed to explain the steps. The host explained step-by-step the bread baking process. In the beginning, I enjoyed learning the role of each ingredient and what affect that had on the final product. Before watching the video, I had assumed that the bread baking process was far simpler than what is actually is! Again, I felt like each aspect of bread baking was successfully explained and easy to comprehend. Therefore, I would recommend the film!...
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- Spring '11