BIO 311C FINAL REVIEW - What is the functional group on a...

Info iconThis preview shows pages 1–4. Sign up to view the full content.

View Full Document Right Arrow Icon

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: What is the functional group on a fatty acid? 1. Hydroxyl 1. Carbonyl 2. Carboxyl 3. Methyl What is the bond formed from the dehydration reaction? 1. Glycosidic bond 1. Ester bond 2. Peptide bond 3. Ionic bond 4. Hydrogen bond Which of the following is the best explanation for why vegetable oils are liquid at room temperature? A. Vegetable oils have saturated fatty acid tails that do not pack together efficiently and therefore have a low melting point. B. Vegetable oils have saturated fatty acid tails that pack together very efficiently and therefore have a low melting point. C. Vegetable oils have unsaturated fatty acid tails that do not pack together efficiently and therefore have a low melting point. D. Vegetable oils have unsaturated fatty acid tails that pack together very efficiently and therefore have a low melting point. Which of these best describes the term phospholipid ? A. A polar lipid molecule that fully interacts with water. B. A nonpolar lipid molecule that is made amphipathic by the addition of a phosphate. C. A nonpolar lipid molecule that is made polar by the addition of a phosphate. D. A polar lipid molecule that fully repels water. A hydrogenated fat has: a.Tightly packed fatty acid tails and is liquid at room temperature b.Loosely packed fatty acid tails and is solid at room temperature c.Tightly packed fatty acid tails and is solid at room temperature d.Loosely packed fatty acid tails and is liquid at room temperature Vegetable oils are transformed by the process of hydrogenation to have _______ hydrogen atoms: 1. More 1. Less 2. Same An example of a hydrogenated fat is: 1. Butter 1. Olive oil 2. Vegetable oil 3. Crisco A trans fat has ____________ hydrogen atoms than its cis isomer: 1. More 1. Fewer 2. Same Trans fats are formed when: A. Liquid fat is chemically changed to solid fat. B. Solid fat is chemically changed to liquid fat. C. Liquid fat is refrigerated. D. Solid fat is melted. Explain why life is an emergent property. New properties that arise with each step upward in the hierarchy of life, the complexity increases At which biological level can it emerge? It can emerge at a single celled organism A) Atom B) Organelle C) Biomolecule D) Cell E) Organism 1) Can you speculate why more mosquitoes were found near pregnant women than near non-pregnant women? The vector mosquitoes are more likely to take a blood meal from pregnant women than non pregnant 2) At which level of biological organization does malaria spread? Organism 3) At which level of biological organization do malarial symptoms occur? At the organism level How do water molecules interact? o Hydrogen bonds How do water molecules interact with ionic compounds o When a solute dissolves in an aqueous solution (water), the bonds are broken between the ions and the differing charged particles attract different parts of the water molecule i.e. the positively charged Na molecule attracts the negative oxygen atom in the water moleculesi....
View Full Document

Page1 / 42

BIO 311C FINAL REVIEW - What is the functional group on a...

This preview shows document pages 1 - 4. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online