41 3. Example: sticky pasta or rice a. another problem with amylose (1) sticky rice= higher amylose b. may also relate to overall starch content (1) high quality pasta= durhamwheat (2) high in protein (a) protein holds gelatinized starch granules together VII. Important Cereal GrainsA. Rice 1. principle food for 1/2 world population 2. Types a. Depend on genetics (e.g. short, long) or degree of processing b. Whole seed (paddy rice) Remove husk Brown rice (strong flavor)
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