FST 201 Syllabus Autumn 2009

FST 201 Syllabus Autumn 2009 - The Science of Food:...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
The Science of Food: FDSC&TE 201 5 credits Autumn 2009 Professor : Dr. Jeff Culbertson Office : 315 Parker Hall Phone : 688-4219; culbertson.34@osu.edu Office Hours : ½ hour before and after class or other times by appointment Text: None: Lecture packet available on Carmen. Print it, 3-hole punch or bind it and bring it to class. Course Policies: Attendance - Announcements, changes of dates, notices of guest lectures, etc. will be made in class. You have invested yourself and your money in this course and are expected to attend. Exams will cover everything that is discussed in class and written in the lecture notes. Cell Phones/Pagers/Laptops : Respect the professor and shut them off! Do not text message while in class! Surf the web on your own time—not in my classroom! Exams and grades - There will be 2 midterm exams on days voted upon by the class. The final exam is comprehensive. The point distribution is as follows: Exam I- 100 points Exam II- 100 points Final Exam- 100 points Total
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

Page1 / 2

FST 201 Syllabus Autumn 2009 - The Science of Food:...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online