Unformatted text preview: radically reduce your exposure to injury, accident and subsequent legal actions. 5. Understanding legislation that affects your business - food hygiene, employers' liability, disability discrimination and health and safety in restaurants are all relevant when you set-up and run a restaurant café or take-away. 6. Storage is very important because you have so much equipment and food. Getting these things in the right place is very crucial. 7. Kitchen is a risk in itself. So much going on and just paying attention and keeping focus. 8. Service delivery just giving the customer the best experience ever and retaining there business so they can tell others how great we are. 9. Clean up is very important because doing this will go along way in saying what type of restaurant we are. 10. This project must stay on schedule and be done in a safe manner....
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This note was uploaded on 02/23/2012 for the course OPERATIONS 330 taught by Professor Young during the Spring '12 term at DeVry Ft. Worth.
- Spring '12