18021 - Lipids Metabolism Prepared by AKRAM GASMELSID...

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Unformatted text preview: Lipids Metabolism Prepared by AKRAM GASMELSID ABDALLA MUKHTAR akram.abdalla@mmu.edu.my TAN CHEE KHUAN tan.chee.khuan01@mmu.edu.my TEY GIM CHONG tey.gim.chong02@mmu.edu.my CHEK YIN HUAY chek.yin.huay01@mmu.edu.my Objectives To determine the interrelationship between the lipids intake and human physiology To analyze how different individual and gender react to different amount of intake To identify the optimal intake to prevent exceeding and shortage of lipids in diet Definition of Lipids Substances in dairy foods Known as fats and oils Hydrophobic and soluble in ethanol like alcohol, petroleum and chloroform Classified into 2 general types Fats and waxes (can be hydrolyzed with ester linkages) cholesterol and steroids (cannot be hydrolyzed) Type of Lipids Saturated fat Animal oil like meat, milk, butter Vegetable oil like coconut and palm kernel oil Polyunsaturated fat Plan source like safflower, corn, cottonseed, sunflower oil and soybean oil Monounsaturated fat Plant and animal product like olive oil, canola oil, avocado and peanut oil Lipids Functions Excellent energy reserves Structure of cell membranes...
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This note was uploaded on 02/23/2012 for the course PHARM 290 taught by Professor Staff during the Fall '10 term at Rutgers.

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18021 - Lipids Metabolism Prepared by AKRAM GASMELSID...

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