study questions for exam #1

study questions for exam #1 - site s Stud,F Questiens...

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Unformatted text preview: site s Stud},F Questiens Define enzymes Explainthe fellewingequatien: E— S -} E S -} P—E Where can yen find enzymes? Give examples ef desirable and undesirable enzyme activities in feeds Ganveu describe the specific functiens ef the enzymes mentiened in the lecture? film]; is enzyme i:|.l:|]JI::Ir1ant‘.-‘I Hev: ceuld veu centrel enzymatic activity in feeds? Stud}: Questiens Give three examples ef functie-as that the pretein use}.r [:Inlaj.r in feeds What is the difference between essential and nen essential amine acids Give a ceuple efeaamples efessential amine acids Give three examples ef geed seurces efpreteins Illustrate er describe the difietences ameng secendarjrs tertiary.-r and quaternaryr structures efpr'eteias What are the three main cempcrnenis ef amine acids? Um}? de seme peeple aveid gluten in their diet'EI l‘ _I_I_ % Study qucstinus Ifyeusfimtupreduce culeriiithe smficne efa cake. .- wouldj'eu Flimse a reducing era [HIIIII-I'Edllljflg sugar? lfyuummtnpres'ent cI cantmlhmsshingunflaeau'l'ace of pctatcchips,sshat cmddyrcu dc? What cathahydiam are typicallj-r which cases mt SWEET? What Eflbfllflfllfiltfi are t'_Lr|::icalljur sohhle and 1which Inna insthhIE inmter? What carbuhgrdiata can give a gPJ-lilte texture to funds? 'Whjris fi'lictcse less liltPert-J than glues-5e? What HIE'IIIZIE'HEIIEE majnrtj'p-E. cfhrcmzlingreacfiens infcu-d? Name three challenges cfh‘yingtcreplace a sugarwi'lh an artificial sweetener. "Why is sugar almbnl used in fund prcfilcts'l‘ ._HI— Stud}.F questiuus ——‘ F ‘— Matchflse chemical structures-"fill the naJIIe nfsugar 1il'hat'm file diflerence h-etwemareducing and man Elfin, gin! Hui-311111125 Whyisitinpunanttckuctsifasugsisreducingcrnct? 1What calhnhj'dntes are typicallyssseet which DEE nnt sweet? 1What calhnhj'dntlfi are typicallyseth-le and which EIIZIE inscluble in water?I Why.r is fitmtusve less likfl'jrl'fl- crystallize than ghic-ise'ir Name the twc MOSHEI'LhEl'idE- that ccnstitltte lactcse. Why.r dun-E nuttahIe sugartum brawn ever EDIE? Filmy-Irin- '. I I Study Questions Eymwanttcmalsea salad drasingwhatmuldycuusetcbe able to mix: water and nail tcgefl'ier? ‘What are essential fatty aci-Irls'ir Give 3 exampla. ‘What lip-ids are 1'3.r|:ain:a]lj.r Efllid." which cues liquid? ‘What is ranciditj'? What lipids can be more susceptible ta predate . i. T Hess muldj-w prevent erreduce nndditjr mils-Dds? ‘Whjr '5 fine ladical MEinblET Fymwu'etcprcduce ahwfitfieflwhatcculdjrnuuse? Nanls twc adsaniages and him disadsaniagL-s cf HIE use of elm. Said}? Questiens Match HIE chemical structure with file ceIresp-nnding name. Indicate (witha citcle'jliiaflaefigm'eifwufinlanycnugalcr cmeg Ei'afljracids 1ir'uflaslt is the difl'erencneh-etween sat-ante and msahnated E13, give example “Flay dc pecplesnnttc “hydrogenate” scjflaean ail? ‘Why is it impatient ti:- knew ifa dcuhlehnndis “cis': er “tans”? Whatareflsemainfitryacifiprficutin: fish-dairy,chle beef, s'egueialilecil'ir It‘me wanttcpmduceascflternreina smuld jun choose asatmatedcrlmsatmated fiat? 1-I 'II-‘l'. in Friar-rul- 1' l' a I I fi Study QHESIiflflS ——_ —_————— -_ What arethe fimctiuns 111' water in fun-d mtems? What is the definition ufwater activiur'? Dfia'enfiate free water fi'um hmmd water. Haw dues admrpfiun inn-them change with temperatm'e and presume? Why is water an impurtam palameter in tunnelling fan-d safety? Haw dues- watfl' alu:':1:i'l.ritj.r afl'bct nun—magmatic bmwniug reaciiu 11'? Haw dues water fictit'ii'j.’ affect lipid usidafiun'? Haw dues water hardness afl'ect sanita’liun'? Haw dues water hardness affect the making uf clear hexmages? Ingmar-u Wfl ' l'l. ILIn-III ...
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This note was uploaded on 02/27/2012 for the course FMSC 100 taught by Professor Dr.ye during the Fall '11 term at Maryland.

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study questions for exam #1 - site s Stud,F Questiens...

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