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Unformatted text preview: Discretionary kcal Lunch Grains Vegetables Fruits Milk Meat and beans Oils Discretionary kcal Dinner Grains Vegetables Fruits Milk Meat and beans Oils Discretionary kcal For extra credit: Use the exchange lists in Appendix B of your text and evaluate the menu you created. How do the exchange lists differ from MyPyramid food groups? Turn in to me by February 1 st...
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This note was uploaded on 02/27/2012 for the course NSD 225 taught by Professor Short during the Spring '08 term at Syracuse.
- Spring '08