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Unformatted text preview: Menu planning o MyPyramid and exchange lists Nutrient requirements and recommendations o DRIs (RDA, AI, EAR, UL) what are they o Daily values o Acceptable macronutrient distribution ranges (AMDRs) Enrichment and fortification Food labels o Required content, interpreting them o Health claims, structure function claims, nutrient content claims Complementary nutrition and supplements o Phytochemicals what are they, where are they found, what do they do o Functional foods what are they, be familiar with examples o Food additives types: indirect and direct and examples Regulations who regulates foods, food label claims, Delaney clause o Supplements Moderate and megadoses Uses of each, dangers? Regulation of supplements Selecting supplements questions to ask...
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This note was uploaded on 02/27/2012 for the course NSD 225 taught by Professor Short during the Spring '08 term at Syracuse.
- Spring '08