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Unformatted text preview: Fed vs. fasting state use of energy (carbohydrates, protein, fat) and hormonal changes (insulin) Energy Balance Components of energy expenditure o Resting metabolic rate, physical activity, thermic effect of food Hunger and appetite, what affects satiety Positive and negative energy balance Weight management strategies Fat cells and weight loss Apple vs. pear shape and relationship to disease Vitamins Vitamins A, D. E, K, beta-carotene, Thiamin, Riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, vitamin C Major functions and protective factors (reduced risk for disease) Deficiencies and toxicities Water soluble vs. fat soluble Food sources choline...
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This note was uploaded on 02/27/2012 for the course NSD 225 taught by Professor Short during the Spring '08 term at Syracuse.
- Spring '08