ChemLabReport2

ChemLabReport2 - Anthony Petrillo and Jason Kolbush Honors...

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Anthony Petrillo and Jason Kolbush Honors Chemistry September 18, 2010 Kitchen Chemicals The purpose of this experiment was to find out how to identify the compounds in the mixture, baking powder. To do this, we mixed four common kitchen chemicals with three test reagents and observe what reactions, if any, took place. We compared the reactions of the chemicals and the reagents with each other. We compared the known compound and reagent reactions with the reactions of the reagents and baking powder. You can identify the compounds in a mixture by comparing its properties with those of known compounds. _______________________________________________________________________ _ Materials: 12 well micro plate 3 13mm test tubes Spoon Eye Dropper _______________________________________________________________________ _ Procedures Diagram of lab setup:
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The microplate was labeled so that it matched the diagram that we recorded our results on. Using a spoon, we placed the solids into wells on the microplate in accordance
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This note was uploaded on 02/27/2012 for the course HIST 101 taught by Professor Wormer during the Spring '08 term at Benedictine IL.

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ChemLabReport2 - Anthony Petrillo and Jason Kolbush Honors...

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