ANSCws13 - protein, lactose, fat (triglyceride), vitamin...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
ANSC 230 Worksheet #13 1. What are the 3 unique characteristics of lactation? 2. Describe the two components of induction. 3. What are the 4 hormones that are involved in lactation and where do they originate? 4. What is Colostrum and why is it important for newborns? 5. Compare and contrast the compositions of milk and colostrom, be sure to indicate
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: protein, lactose, fat (triglyceride), vitamin and minerals of each. 6. What are GIT adaptations for antibody absorption? 7. Draw a relationship between antibody titer and time in a few week old animal 8. What is nutrient balance and what would occur if there is a positive or negative balance?...
View Full Document

This note was uploaded on 02/26/2012 for the course ANSC 230 taught by Professor Scottmills during the Fall '11 term at Purdue.

Ask a homework question - tutors are online