Sugar Oxidase Lab 2003

Sugar Oxidase Lab 2003 - Total Mass H2O2 added (g) 0 Total...

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Total Mass H2O2 added (g) Total Moles H2O2 added Total volume (mL) [H2O2] (M) [ABTS] (M) Abs 430 nm 0 0 9.5 0 0 0 0.000003 8.82E-08 9.6 9.188E- 06 9.188E-06 0.338296 0.000006 0.000000176 9.7 1.814E- 05 1.814E-05 0.728941 0.000009 0.000000265 9.8 2.704E- 05 2.704E-05 0.88804349 0.000012 0.000000353 9.9 3.566E- 05 3.566E-05 0.987563 0.000015 0.000000441 10 0.000044 1 0.0000441 0.787612 Slope = 35243 Intercept = 0 *To preserve linear relationship, data was not taken after the numbers began to go down.
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Cold ABTS Hot ABTS Room Temp. Abs 400 nm Abs 400 nm Abs 400 nm 2 0.46642 8 1.32E-05 0 0 0 0 0 10 0.52915 1.5E-05 10 0.07956 3 2.25E-06 0.25720 7 8.57E-06 20 0.95679 7 2.71E-05 20 0.11708 6 3.31E-06 1.00979 9 3.37E-05 30 1.34242 3 3.81E-05 30 0.15209 1 4.3E-06 1.39426 5 4.65E-05 40 1.43874 9 4.08E-05 40 0.19198 5.43E-06 1.72023 4 5.73E-05 50 1.56271 8 4.43E-05 50 0.22847 9 6.46E-06 1.90958 1 6.37E-05 60 1.73687 4 4.93E-05 60 0.26363 1 7.46E-06 2 7.17E-05 70 1.77308 7 5.03E-05 70 0.30379 8 8.6E-06 2 7.17E-05 80 1.79239
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This note was uploaded on 02/28/2012 for the course CHEM 103 taught by Professor O'halloran during the Fall '08 term at Northwestern.

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Sugar Oxidase Lab 2003 - Total Mass H2O2 added (g) 0 Total...

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