FYLLABUS_Spring_2012 - F&N 12500 Food Safety...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
U:\Course Syllabus\2011_2012\FN 125 SYLLABUS Spring 2012.doc 1 F&N 12500 Food Safety Certification Course Spring Semester 2012 Course Description: Training in ServSafe food safety certification program. Course Objective: Pass the ServSafe certification examination and develop knowledge and skills in food safety. A passing score on the ServSafe exam is 75% or higher. A score of 75% or higher is obtained by answering 60 or more of 80 questions correctly. The ServSafe score is determined by National Restaurant Association Solutions. You must pass the ServSafe exam in order to pass FN 12500. Retake of ServSafe certification examination: The re-test policy of the National Restaurant Association follows: “An examinee may take the examination twice within a 30-day period, if necessary. If three or more attempts are required, the examinee must wait at least 60 days from their last attempt.” If you fail the ServSafe examination, you need to make arrangements with Dinah Dalder to retake the exam at a mutually agreeable time. All subsequent testing will be completed online
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 02/26/2012 for the course CSR 480 taught by Professor Staff during the Fall '08 term at Purdue University-West Lafayette.

Page1 / 3

FYLLABUS_Spring_2012 - F&N 12500 Food Safety...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online