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syllabus_Fall_2011

syllabus_Fall_2011 - Foods and Nutrition 105 Nutrition in...

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1 Foods and Nutrition 105 Nutrition in the 21 st Century TTh 8:30-9:20am WTHR 104 2011 Instructor: R. Mattes 212 Stone Hall Phone: 494-0662 EMAIL: [email protected] Objectives: To develop awareness of the scope of nutrition To learn approaches for studying nutrition To acquire basic knowledge and critical thinking skills Prerequisites: Nutrition Major Basis of Evaluation: Successful Completion of CITI program (Due September 1) 20 points Point-Counter-point (Due September 15) 20 points Claim Evaluation (Due September 22) 10 points Presentation Summaries (1st due September 29, 2 nd due October 13) 30 points Attendance 20 points TOTAL POINTS POSSIBLE 100 points Grading Scale: Grade Lower Percent Upper Percent A+ 97 100 A 93 96 A- 90 92 B+ 87 89 B 83 86 B- 80 82 C+ 77 79 C 73 76 C- 70 72 D+ 67 69 D 63 66 D- 60 62 F <60
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