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Unformatted text preview: deliver products that meet the high expectations of the American public. Some of these expectations are listed below: Nutritional value Safety Superior quality Availability, such as seasonal products in the off season (fresh produce in the winter) Superior taste Variety Convenience Reduced waste Low cost 9. 2...
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This note was uploaded on 03/04/2012 for the course PKG 101 taught by Professor Haroldhughes during the Spring '08 term at Michigan State University.
- Spring '08