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Unformatted text preview: 4. We first compute the initial concentration of lactose: The equilibrium constant is quite large. This implies that almost all of the lactose will have dissociated at equilibrium, leaving us with 0.29mol/L each of glucose and galactose. As for the glucose, The equilibrium concentration of lactose is therefore . 5. The water starts out at its boiling point ( ) and cannot be heated beyond this point (provided it does not superheat). The piece of iron starts out at and ends up at . The heat balance equation is therefore where is the number of moles of water vaporized. Therefore Marc Roussel Wed Nov 6 07:49:00 MST 1996...
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This note was uploaded on 03/03/2012 for the course CHEM 2000 taught by Professor Roussel during the Fall '06 term at Lethbridge College.
- Fall '06