Course Requirements Sheet_W11

Course Requirements - Conestoga College School of Business Hospitality Course Requirements Sheet Name Number Program Level Year Name Office

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Conestoga College School of Business & Hospitality Course Requirements Sheet COURSE INFORMATION Name Applied Managerial Accounting Number ACCT2460 Program Materials and Operations Management Course Level WINTER Year 2011 INSTRUCTOR INFORMATION Name Richard Farrar Office 1B43 Telephone 519 748-5220 x3352 Email Address [email protected] Web page [email protected]/~rfarrar Office Hours Tues 10:00-12:00 A.M. Thurs. 9:00 – 11:00 AM IMPORTANT NOTES Student Rights and Responsibilities It is the responsibility of the student to read and understand this course  requirements sheet. Read the  “Student Rights and Responsibilities ” available at:  http://www.conestogac.on.ca     /   registrar/rightsresponse/strights.jsp     Read the  “Student Code of Conduct”  available online at:  http://www.conestogac.on.ca/registrar/forms/conductcode.jsp Course Information Provided to Students See my website home page  at  www.conestogac.on.ca/~rfarrar
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This note was uploaded on 03/03/2012 for the course ACCT 2460 taught by Professor Farrar during the Winter '12 term at Conestoga.

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Course Requirements - Conestoga College School of Business Hospitality Course Requirements Sheet Name Number Program Level Year Name Office

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