Preview Questions (lecture 5)

Preview Questions (lecture 5) - Lecture 5 I am what I eat...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
Lecture 5: I am what I eat: Nutrition. You do NOT have to know any chemical formulas. I would like you to know who Robert Koch and Joseph Goldberger are. Questions you should be able to answer after today’s lecture. 1. Describe how nutrition is studied. What are the advantages and disadvantages of the various kinds of nutritional studies? a. Case-Controlled Studies- compare diets of diseased and healthy people b. Metabolic Studies- few volunteers eat food for a shot period of time and physiological changes like blood pressure are measured. c. Cohort Studies-Questionnaires are correlated over many years d. Randomized Controlled trials- the standard in nutrition research. 2. What is a “reverence for life”? a. In order to eat we must kill. 3. What is the Body Mass Index? Why is it important? Calculate YOUR BMI. a. Because next to smoking obesity is the next leading cause of disease. 4. Describe the discovery of vitamin C. Which disease is preventable by eating foods with sufficient vitamin C? a.
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 09/24/2007 for the course BIO G 110 taught by Professor Wayne,r. during the Spring '07 term at Cornell.

Page1 / 2

Preview Questions (lecture 5) - Lecture 5 I am what I eat...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online